Homemade Sauerkraut – Boost Your Gut, Elevate Your Health!
Homemade Sauerkraut Recipe Preparation Time: 30 minutes Servings: 4-6 people Fermentation Time: 2 weeks Ingredients 1 head of cabbage 1 tablespoon sea salt 1 teaspoon caraway seeds (optional) Water (if needed) Mason jar or fermenting crock Directions Prepare the cabbage: Remove the outer leaves of the cabbage and slice it thinly. Add seasonings: Mix the sea salt and caraway seeds (optional) into the cabbage. Massage the cabbage: Massage the cabbage with your hands for 10 minutes until it releases its juices. Pack the jar: Pack the cabbage into the jar, pressing it down so the liquid covers the cabbage. Add weight and water: Place a weight on top to keep the cabbage submerged and add water if needed. Cover and ferment: Cover loosely and place the jar in a cool, dark spot for 2 weeks. Store: Once fermented, seal the jar tightly and store in the fridge. Tips Follow the instructions carefully to ensure successful fermentation