Keto Vegetarian Turmeric Cake Recipe: The Magic of Golden Health

A beautifully plated slice of the Keto Vegetarian Turmeric Cake, highlighting its golden hue and sprinkled sesame seeds on top

Sublime Sfouf: A Modern Twist on Tradition with Our Keto Vegetarian Turmeric Cake

Today, I'm thrilled to share with you a recipe that holds a special place in my heart – the Keto Vegetarian Turmeric Cake. But before we dive into the delightful world of golden indulgence, let me tell you a little bit about its origin. This cake draws its inspiration from "sfouf," a traditional Lebanese dessert that's been passed down through generations. Sfouf is beloved for its rich flavor, moist texture, and vibrant yellow hue, all thanks to the magical ingredient – turmeric. As someone deeply connected to my Lebanese roots, I've taken the essence of sfouf and given it a keto-friendly twist, making it suitable for those following anti-inflammatory and keto diets, as well as individuals managing type 2 diabetes. So, join me on this culinary journey as we honor tradition, celebrate health, and indulge in the golden goodness of our Keto Vegetarian Turmeric Cake!

Keto Vegetarian Turmeric Cake Recipe

Step-by-step guide on how to prepare our Keto Vegetarian Turmeric Cake


Ingredients

  1. Let’s Get Started: Preheat your oven to 180°C (350°F), and prepare your cake pan by greasing it or lining it with parchment paper.

  2. Mix It Up: In a big bowl, combine the coconut flour, almond flour, stevia, coconut butter, Anise, turmeric, baking soda, baking powder, and psyllium husk. Mix everything well until it’s all nicely blended.

  3. Add the Good Stuff: Slowly pour in the almond milk while stirring continuously to create a smooth batter. Once combined, add the vinegar and give it a good mix.

  4. Into the Oven: Pour the batter into your prepared pan, spreading it out evenly. Sprinkle sesame seeds on top to add a little crunch and visual appeal. Pop it into the oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

  5. Cool Down and Enjoy: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice it up and get ready to indulge in some golden goodness!

Ready in 35 minutes

Serves 8 people

180 calories 

Why Turmeric?

Now, let’s talk about the star of our show – turmeric! This golden spice isn’t just for adding color to your dishes; it’s also packed with incredible health benefits. From its anti-inflammatory properties to its ability to regulate blood sugar levels, turmeric is a true superhero ingredient. By adding it to our cake, we’re not only boosting its flavor but also enhancing its nutritional value, making it a perfect fit for both the anti-inflammatory and keto lifestyles.
So, there you have it, my friends – my go-to Keto Vegetarian Turmeric Cake recipe! It’s not only delicious and satisfying but also incredibly good for you. Whether you’re following a keto diet, managing type 2 diabetes, or simply looking for a nutritious treat, this cake has got you covered. So, what are you waiting for? Whip up a batch, slice yourself a piece, and revel in the magic of golden health. Trust me; your taste buds and your body will thank you for it!

Embark on the Keto Journey

Immerse yourself in the world of  Keto Vegetarian Turmeric Cake Recipe! Explore the perfect balance of flavors, textures, and keto-approved ingredients that will satisfy your cravings without derailing your dietary goals. Dive into a world of ketogenic delights and savor every mouthwatering bite.
Feel free to visit our Page Keto Kitchen for more delicious keto recipes and inspiration.
For a visual demonstration of how to make this recipe, check out our YouTube channel
If you're interested in more keto-friendly recipes or want some guidance on how to follow a ketogenic diet, feel free to reach out to me for personalized nutrition advice.
Check our other keto Recipes :  Keto Maamoul Recipe , Keto Knefeh recipe, Cacao Nibs Cookies, Nuts and Seeds Bread and more on our App

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